10-Minute Cucumber Avocado Salad: Fresh and Easy Delight for All
This refreshing 10-Minute Cucumber Avocado Salad is the perfect quick dish for any occasion. Packed with flavor and nutrients, it’s ideal for a healthy lunch or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 1 avocado
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
Instructions
- Wash and slice the cucumbers and avocado.
- In a large bowl, combine cucumbers, avocado, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh cilantro before serving.
Notes
- This salad is best served fresh, but can be stored in the refrigerator for a day.
- You can add other vegetables like bell peppers for additional crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cucumber, Avocado, Salad, Quick Recipe, Healthy