15-Minute Sheet Pan Beef and Broccoli: Easy Dinner Delight
This quick and easy sheet pan beef and broccoli recipe is perfect for busy weeknights, providing a delicious meal in just 15 minutes.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 1 tablespoon sesame seeds
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together soy sauce, sesame oil, brown sugar, garlic, ginger, and cornstarch.
- Add the sliced beef to the marinade and let it sit while preparing the broccoli.
- On a sheet pan, arrange the broccoli and drizzle with a bit of olive oil, sprinkling with salt and pepper.
- Spread the marinaded beef on the same sheet pan.
- Bake in the oven for about 10-12 minutes, ensuring everything is cooked through.
- Remove from the oven, sprinkle with sesame seeds, and serve.
Notes
- For extra flavor, marinate the beef for 30 minutes prior to cooking.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: 15-Minute Sheet Pan Beef and Broccoli, quick dinner, easy recipes