20 Minute Mini Baked Chicken Tacos for Quick, Delightful Meals
A quick and delightful recipe for mini baked chicken tacos that can be made in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1/2 cup salsa
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground chicken over medium heat until browned.
- Add the taco seasoning and a little water, stir until combined.
- Fill each mini taco shell with chicken mixture.
- Top with shredded cheese.
- Bake in the oven for about 10 minutes, or until the cheese is melted.
- Serve topped with lettuce and salsa.
Notes
- Experiment with different toppings like avocado or sour cream.
- These tacos can be made ahead of time and reheated.
Nutrition
- Serving Size: 3 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 20 Minute Mini Baked Chicken Tacos, quick meals, easy recipes