38g Protein Chicken Enchiladas with Dreamy White Sauce Bliss
These delicious chicken enchiladas are packed with 38g of protein and smothered in a dreamy white sauce, perfect for a satisfying meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup flour
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 corn tortillas
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cheese, and sour cream.
- In a saucepan, whisk together flour and chicken broth until smooth, then add garlic powder, onion powder, salt, and pepper.
- Cook until thickened, then remove from heat.
- Fill tortillas with the chicken mixture, roll them up, and place in a baking dish.
- Pour the white sauce over the enchiladas and sprinkle with extra cheese.
- Bake for 20-25 minutes until golden and bubbly.
Notes
- For a spicier version, add diced jalapeños to the chicken mixture.
- Serve with fresh cilantro on top for added flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Keywords: 38g protein, chicken enchiladas, white sauce, healthy recipe