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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham

Sunday, February 22

Introduction to Chicken Pot Pie Soup

If you’ve ever come home on a chilly evening, craving something warm and comforting, chicken pot pie soup is a dish that might just become your go-to for those cozy nights. Drawing inspiration from the beloved classic chicken pot pie, this soup brings all the hearty flavors and satisfying textures in a convenient, one-pot meal. It’s like wrapping yourself in a warm blanket—you can’t help but feel at home with each spoonful.

The origins of chicken pot pie as a classic comfort food are rich and varied. Traditionally, it’s packed with tender chicken, hearty vegetables, and a flaky crust, making it a staple in many households. However, let’s face it—sometimes you need something a bit simpler yet equally delicious. That’s where chicken pot pie soup comes in. By transforming this iconic dish into a soup, you keep all those delightful flavors, but with the added benefits of a warm, creamy broth that embraces you like a cozy hug.

Imagine a blend of succulent chicken, vibrant carrots, and sweet peas swirling in a creamy base flavored with herbs and spices. This chicken pot pie soup isn’t just food; it’s an experience. And because it’s all done in one pot, you won’t be left with a mountain of dishes, allowing you to kick back and relax much sooner.

According to Food & Wine, comfort foods like this soup have significant emotional ties—they often remind us of cherished memories and make us feel better. So, whether it’s a rainy day or a hectic week at work, having a comforting bowl of chicken pot pie soup can work wonders for your mood.

Ready to dive in? Grab your apron, and let’s explore how to whip up this delicious dish that’s sure to charm your taste buds and warm your heart. Each ingredient plays a role in transforming simple pantry staples into something extraordinary. Let’s get cooking!

Ingredients for Chicken Pot Pie Soup

Essential ingredients for the soup

Creating a comforting bowl of chicken pot pie soup starts with a handful of essential ingredients that come together beautifully. You’ll need:

Chicken: Cooked and shredded, it’s the star of the soup. Consider using rotisserie chicken for convenience.
Turkey Bacon: Adds a smoky flavor. It’s a leaner choice compared to traditional bacon.
Chicken Ham: An interesting twist that imparts extra depth to your soup.
Vegetables: Carrots, peas, and celery bring color and nutrition.
Onions and Garlic: For an aromatic base, they’re vital in building flavor.
Broth: Chicken broth will enhance the soup’s richness.
Cream: A splash of heavy cream makes it indulgently creamy.
Seasonings: Don’t forget thyme and black pepper to elevate the taste.

Cheddar crust dippers to elevate the dish

To take your chicken pot pie soup experience to the next level, serve it with delectable cheddar crust dippers. These crispy, cheesy strips are perfect for dipping and can easily be made by:

Mixing flour, shredded cheddar cheese, and butter.
Adding a pinch of salt and roller around until golden.
Baking them until crispy and golden brown.

These add a delightful crunch! For a detailed breakdown, check out this recipe for cheddar dippers. Your soup will surely shine with these tasty additions!

Preparing Chicken Pot Pie Soup

Chicken pot pie soup is the ultimate comfort food, blending hearty flavors with a creamy texture that soothes the soul. Whether you’re cooking for a cozy weeknight dinner or prepping for a gathering, this recipe is sure to impress. Let’s break down the process into easy steps so you can whip up this delightful soup in no time.

Gather and prep your ingredients

To get started on your delicious chicken pot pie soup, you’ll need to gather all the essentials. Here’s what you’ll need:

Protein: 2 cups of shredded rotisserie chicken (or any leftover chicken you have on hand).
Veggies: 1 cup of diced carrots, 1 cup of diced potatoes, 1 cup of frozen peas, and 1 cup of corn (frozen or canned).
Aromatics: 1 onion, finely chopped, 2 cloves of garlic, minced, and 2-3 ribs of celery, diced.
Broth: 4 cups of chicken broth or stock (homemade for an extra depth of flavor!).
Creaminess: 1 cup of heavy cream or a dairy-free alternative.
Seasoning: Salt, pepper, and your favorite herbs like thyme and rosemary.

Before you dive in, make sure everything is chopped and ready to go. Having your ingredients prepped will streamline the process and heighten your cooking experience. Want some inspiration on how to organize your kitchen better? Consider checking out resources like The Kitchn.

Sauté the aromatics for flavor

Start by heating a large soup pot over medium heat. Add a splash of olive oil and let it warm up. Next, toss in the chopped onion, celery, and carrots. Sauté these aromatics for about five minutes until they soften and that heavenly smell fills your kitchen.

Then, add the minced garlic and continue to sauté for another minute. Garlic can burn quickly, so keep an eye on it! This combination releases flavors that form the backbone of your chicken pot pie soup, so don’t skip this step.

Create the creamy base for your soup

Once your aromatics are fragrant and delightful, pour in the chicken broth. Stir everything together, and as it comes to a simmer, add the diced potatoes. They’ll take a bit longer to cook, so give them about 10 minutes.

After the potatoes are tender, lower the heat and stir in the heavy cream. This is where your soup gets that luscious, creamy texture we all crave. Sprinkle in salt, pepper, and a kick of herbs to your liking. Don’t forget to taste—adjust the seasonings until you’re happy. Want to know more about creating a great cream base? Check out Serious Eats.

Add in the chicken and let it simmer

Now, it’s time to introduce the star of the show: shredded chicken. Add this to the pot and let your chicken pot pie soup simmer for another 5-10 minutes. This step allows all the ingredients to meld beautifully, enriching the flavors. If you’ve made this soup ahead, let it cool down, store it in an airtight container, and leave it in the fridge overnight. The flavors deepen even more!

Make the cheddar crust dippers

To contrast the rich creaminess of the soup, let’s whip up some cheddar crust dippers that will bring your dish to a whole new level.

Preheat your oven to 375°F (190°C).
Roll out store-bought puff pastry and cut it into strips.
Brush the strips with an egg wash and sprinkle shredded cheddar cheese on top.
Bake for about 15-20 minutes, or until they’re golden brown and crispy.

These dippers are perfect for dipping into your chicken pot pie soup and add an irresistible crunchy texture.

In just a few steps, you’ve created a comforting bowl of chicken pot pie soup that’s rich, creamy, and utterly satisfying. Enjoy it with your homemade cheddar crust dippers for an unforgettable meal!

Variations on Chicken Pot Pie Soup

Creamy Mushroom Chicken Pot Pie Soup

If you’re a fan of earthy flavors, you simply must try a creamy mushroom take on traditional chicken pot pie soup. This variation utilizes rich, savory mushrooms to add depth and texture, creating a delightful contrast to the tender chicken. Here’s a simple way to make the switch:

Ingredients: Start with diced onions, garlic, and a variety of mushrooms (like cremini or shiitake) for that umami kick.
Cooking Method: Sauté the mushrooms until golden before adding your broth and chicken. A splash of cream or a non-dairy alternative can bring that luscious, velvety texture you crave.

This version not only elevates the classic chicken pot pie soup flavor but also packs in some extra nutrients. For some inspiring mushroom recipes, check out resources from the Mushroom Council.

A Veggie-Packed Version of Chicken Pot Pie Soup

Craving a little more green? A veggie-packed chicken pot pie soup is a fantastic way to sneak in more vegetables without losing that comforting vibe.

Additions: Think carrots, peas, corn, and even some leafy greens like spinach. Not only do these add vitamins, but they also bring color and vibrancy to your bowl.
Seasoning: Don’t shy away from herbs! Thyme, rosemary, or even a sprinkle of nutritional yeast can amplify flavors without adding extra calories.

Including a variety of vegetables can increase your daily intake of fiber and essential vitamins, making your chicken pot pie soup not just tasty, but nutritious. Plus, it’s an excellent opportunity to use up any leftover veggies in your fridge!

With these variations, you can keep your chicken pot pie soup fresh and exciting every time you make it. Happy cooking!

Cooking Tips and Notes for Chicken Pot Pie Soup

Recommendations for the Best Broth

When it comes to crafting a flavorful chicken pot pie soup, choosing the right broth is key. A homemade chicken broth is always a winner, boasting rich depth and freshness. If you’re short on time, consider high-quality store-bought options, preferably low-sodium to control the saltiness of your soup. Veggie broth can also be a fantastic alternative if you’re aiming for lighter notes.

Importance of Seasoning Throughout

Seasoning isn’t just a final touch—it’s an essential part of the cooking process. Consider adding a pinch of salt while sautéing vegetables to draw out their flavors early on. Taste your soup as it simmers, adjusting spices like thyme, sage, and pepper. A dash of lemon juice can brighten the dish, creating a delightful balance with the creamy elements. Don’t rush through this; good seasoning transforms an ordinary chicken pot pie soup into something memorable!

By incorporating these tips, you’ll elevate your soup game, making it a comforting staple that friends and family will rave about. Happy cooking!

Serving suggestions for Chicken Pot Pie Soup

Pairing with a Fresh Salad

When enjoying your chicken pot pie soup, a fresh salad makes the perfect companion. Think about creating a vibrant mixed greens salad dressed with a zesty vinaigrette. The crispness of the greens contrasts beautifully with the creamy texture of the soup. For added texture and flavor, toss in crunchy vegetables like cucumbers or bell peppers, or even some turkey bacon bits for a savory twist. You can find great ideas for salads on sites like EatingWell which offers wonderful, healthy recipes.

Presentation Ideas to Impress Guests

Want to wow your guests? Presentation is key! Serve your chicken pot pie soup in rustic bread bowls, garnering instant charm. Garnish each bowl with fresh herbs like thyme or parsley, adding color and aroma. Consider placing freshly baked rolls alongside your soup for dipping—who doesn’t love a bit of warm bread? Enhance the experience further by using nice dinnerware; simple touches like a linen napkin can elevate your dining atmosphere.

With these suggestions, your chicken pot pie soup will certainly be a hit!

Time Breakdown for Chicken Pot Pie Soup

When you’re ready to whip up a hearty bowl of chicken pot pie soup, knowing the time involved is crucial for your planning. Here’s a handy breakdown to keep your cooking experience smooth and enjoyable.

Preparation Time

Getting everything prepped can take about 15-20 minutes. This includes chopping vegetables like carrots and celery and getting your chicken ham or turkey bacon diced and ready.

Cooking Time

Once everything is prepped, the cooking typically takes around 30-35 minutes. During this time, your ingredients meld together perfectly, creating that rich, comforting flavor you crave.

Total Time

In total, you’re looking at roughly 50-55 minutes from start to finish. This makes it a fantastic option for a weeknight dinner or a cozy weekend meal.

Need more soup ideas? Check out this guide to easy homemade soups for inspiration. Happy cooking!

Nutritional Facts for Chicken Pot Pie Soup

When it comes to comfort food, chicken pot pie soup sits right at the top of the list. Not only does it warm your heart, but it also nourishes your body. Here’s a breakdown of its nutritional content to keep you informed and satisfied.

Calories Per Serving

A serving of homemade chicken pot pie soup typically contains around 300–350 calories. It’s a hearty dish but still light enough to enjoy guilt-free on a weeknight.

Breakdown of Protein and Fat

This delicious soup packs a protein punch, with about 20 grams per serving, thanks to the inclusion of chicken and turkey bacon. The healthy fats from the creamy broth contribute around 10–15 grams, making it a balanced meal that can keep you full and energized.

For more insights on healthy eating, consider exploring the Harvard T.H. Chan School of Public Health for evidence-based nutritional guidance.

Remember, while chicken pot pie soup is a comforting treat, portion control is a great way to keep your meals balanced!

FAQs about Chicken Pot Pie Soup

Can I use leftover chicken for the soup?

Absolutely! Using leftover chicken in your chicken pot pie soup not only saves you time but enhances the flavor. Shredded rotisserie chicken is a convenient choice, but any leftover chicken, be it grilled or poached, will work beautifully. In fact, utilizing scraps from a recent dinner can introduce a wonderful depth of flavor to your soup. Plus, it’s a great way to minimize food waste!

How can I make this soup healthier?

There are several ways to lighten up your chicken pot pie soup while maintaining its comforting qualities:

Vegetables: Increase the ratio of veggies like carrots, peas, and green beans. They add nutrients and fiber without extra calories.
Chicken Stock: Opt for low-sodium chicken stock to keep sodium levels down, making it heart-healthier.
Cream Alternatives: Substitute heavy cream with almond milk or a cashew cream for a lighter touch.
Whole Grains: Instead of using refined flour as a thickening agent, try whole wheat flour or even quinoa.

For more nutrition tips, check out Healthline’s guide on making soups healthier here.

What are some good bread alternatives for the crust dippers?

If you’re looking to switch up your crust dippers for the chicken pot pie soup, consider these delightful options:

Whole grain baguette: Offers more fiber and nutrients.
Garlic breadsticks: Add a punch of flavor that pairs beautifully.
Vegetable chips: For a crunchy, gluten-free option that adds an exciting texture.
Pita chips: They’re not only delicious but provide a perfect scooping experience.

Experimenting with different dippers can take your soup experience to the next level!

Conclusion on Chicken Pot Pie Soup

Why you should try making chicken pot pie soup at home

Trying your hand at making chicken pot pie soup at home is a delightful venture. With its creamy texture and comforting flavors, it’s like a warm hug in a bowl. Not only is it easier to whip up than a traditional pot pie, but it also allows you to customize ingredients to fit your tastes. Imagine savoring a bowl made from fresh vegetables, tender chicken, and your favorite spices—nothing beats that! Plus, homemade dishes often carry a nutritional edge, enabling you to control what goes in.

So, if you haven’t yet, it’s time to cozy up to your kitchen and redefine comfort food with this amazing soup!