Chicken Pot Pie Soup: A Comforting, Easy Recipe with Turkey Bacon

Introduction to Chicken Pot Pie Soup

What makes chicken pot pie soup a comfort food?

There’s something undeniably comforting about a warm bowl of chicken pot pie soup. Maybe it’s the creamy broth enveloping tender chunks of chicken, potatoes, and veggies, evoking memories of cozy family dinners. The richness of the soup, combined with that gentle hint of herbs and spices, wraps you like a favorite blanket on a chilly evening. When life gets hectic, and the demands of work pile up, dishes like this provide that sense of security we all crave.

Chicken pot pie has been a beloved staple in many American households for generations. According to experts, comfort foods not only nurture the body but also tap into nostalgia, reminding us of simpler times and cherished moments (source: TheKitchn). Whether you’re enjoying it solo after a long day or sharing it with friends, this soup has a unique ability to warm not just your stomach but also your heart.

The rise in homemade cooking among young professionals

In recent years, young professionals have embraced the joys of homemade cooking, often opting for homemade meals instead of takeout. This trend is driven by a desire for healthier food options, budget-friendly choices, and the sheer joy of crafting something delicious. Cooking can be a form of self-care, providing a much-needed break from busy work schedules and the pressures of daily life.

Experience has shown that cooking at home doesn’t have to be complicated. Recipes like chicken pot pie soup make it easy, requiring minimal prep without sacrificing flavor. With quick, simple steps, anyone from a novice to an experienced cook can whip up this dish in just under an hour.

The increasing popularity of platforms such as Instagram and TikTok has also fueled this culinary renaissance. Short, engaging cooking videos inspire many to get creative in the kitchen, leading to a growing community of food enthusiasts eager to share their discoveries (source: NielsenIQ). This resurgence of interest extends into heartwarming soups, making chicken pot pie soup a favorite across social media.

So why not grab that apron and dive into making this delightful dish? You’ll not only satiate your hunger but also enjoy a little slice of comfort.

Ingredients for Chicken Pot Pie Soup

Creating a warm, comforting chicken pot pie soup is all about the right ingredients. Here’s a list of essentials you will want to gather:

List of essential ingredients

• Chicken (rotisserie or cooked, diced): The star of the soup, bringing in that hearty flavor.
• Turkey Bacon: For a smoky twist that enhances the overall taste.
• Chicken Ham: Adds an additional layer of flavor and texture.
• Veggies (carrots, peas, celery, potatoes): Classic veggies you’d find in a pot pie.
• Onion and garlic: For aromatic depth.
• Chicken broth: Ultimately the base of your soup.
• Cream or half-and-half: For that luscious, cozy texture.
• Herbs (thyme, rosemary): To infuse your soup with rich warmth.
• Flour: This helps to thicken your soup; you might also consider cornstarch as a gluten-free alternative.

Substitutions for dietary preferences

Don’t worry if you have dietary restrictions—there are plenty of options! You can replace chicken with chickpeas or tofu for a plant-based version. Use coconut milk instead of cream for a non-dairy alternative. If you’re reducing sodium, opt for low-sodium chicken broth or make it from scratch.

Thinking about making this delicious chicken pot pie soup part of your meal prep? Check out this article on meal prepping for more tips!

Preparing Chicken Pot Pie Soup

If you’re on the hunt for a comforting dish that wraps you in warmth just like a cozy blanket, chicken pot pie soup is your answer. This hearty soup is a delicious twist on the classic pot pie, offering all the flavors we love in a more slurpable form. Here’s how to prepare it step by step!

Gather Your Ingredients

The first step in making your chicken pot pie soup is to ensure you have all your ingredients ready. Here’s what you’ll need:

• For the Soup:

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 2 garlic cloves, minced

• 2 carrots, diced

• 2 celery stalks, diced

• 2 cups cooked, shredded chicken (or chicken ham)

• 4 cups chicken broth

• 1 cup frozen peas

• 1 teaspoon dried thyme

• 1 tablespoon fresh parsley

• Salt and pepper to taste

• For the Topping:

• 1 cup all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/4 cup cold butter, cubed

• 3/4 cup milk

Having everything prepped ahead of time will streamline your cooking process and make it more enjoyable!

Prepare the Aromatics

Next, let’s infuse our soup with flavor! Heat the olive oil in a large pot over medium heat. Once hot, add in the diced onions and sauté until they start to soften—this usually takes about 3-4 minutes. Toss in the minced garlic, diced carrots, and celery, allowing them to cook for another 5 minutes. The aroma wafting through your kitchen will surely get your taste buds tingling.

Adding some aromatics plays a crucial role in building flavor. In fact, according to culinary experts, the first step in making any great soup involves starting with aromatics—this sets the stage for a fantastic dish!

Make the Soup Base

Once your aromatics are fragrant and tender, it’s time to build the soup base. Pour in the chicken broth and bring the mixture to a gentle simmer. This rich base will be the heart of your chicken pot pie soup, so let it simmer for about 10 minutes. Stir in the dried thyme, and adjust the seasoning with salt and pepper. As you taste it, you’ll see why this step is vital—the base is what ties all the flavors together!

Add Proteins and Veggies

After letting the broth develop its flavor, it’s time to add your proteins and veggies. Stir in the shredded chicken (or chicken ham) and the frozen peas. These will bring the heartiness to your soup. Simmer the mixture for an additional 5-7 minutes, allowing the chicken and peas to heat through. During this time, feel free to add any other veggies you love or have on hand—zucchini or green beans are great options!

Create the Topping

What’s chicken pot pie without that flaky topping? For this, combine the flour, baking powder, and salt in a bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined, creating a soft dough that should be lightly sticky but manageable.

Drop spoonfuls of the dough onto the soup’s surface. Cover the pot and let it simmer for about 15 minutes. This allows the biscuit topping to steam and rise beautifully into fluffy clouds.

Bringing all these elements together, your chicken pot pie soup will not only satisfy hunger but also warm your soul—perfect for any night of the week. Serve with a sprinkle of fresh parsley on top, and you’re ready to dig in.

Now, doesn’t that sound delicious? If you’re looking for more comforting recipes or tips on perfecting your soup skills, check out reliable culinary websites like Bon Appétit or Food Network for additional inspiration!

Variations on Chicken Pot Pie Soup

Chicken pot pie soup is a cozy dish that can be modified to suit a variety of tastes. Whether you’re craving the classic flavors or exploring healthier or vegetarian options, there’s a version for everyone. Let’s dive into some delightful variations.

Classic Chicken Pot Pie Soup

The traditional chicken pot pie soup is a childhood favorite for many of us. Rich and creamy, it typically features tender pieces of chicken, hearty vegetables like carrots and peas, and a savory broth. You can easily elevate the flavor with herbs like thyme and parsley, giving it that homemade touch that warms the heart. Serve this version with flaky biscuits on the side for that extra comfort factor. Check out great tips for making a flaky biscuit here.

Vegetarian-Friendly Versions

Not everyone eats chicken, and that’s where the magic of vegetarian chicken pot pie soup comes in. You can substitute the chicken with chickpeas or tofu, keeping the soup hearty and satisfying. For that classic feel, include a variety of veggies like potatoes, corn, and even mushrooms. A splash of vegetable broth and dairy-free cream can create the same comforting texture without the meat. Curious about plant-based alternatives? Learn more here.

Creamy Wild Rice Chicken Pot Pie Soup

For a unique twist, try adding wild rice to your chicken pot pie soup. This variation brings a nutty flavor and chewy texture that pairs beautifully with the creaminess of the soup. Just simmer the wild rice until tender, then add in your cooked chicken and veggies. It’s an easy way to pack in whole grains while keeping dinner satisfying. This recipe is perfect for a chilly evening, so grab your spatula and try it out tonight!

With these delicious variations, you’ll never grow tired of this classic dish. Happy cooking!

Cooking Tips and Notes for Chicken Pot Pie Soup

The Secret to Rich Flavor

To elevate your chicken pot pie soup, consider building layers of flavor. Start by sautéing onions, garlic, and your choice of vegetables (like carrots and celery) in a bit of butter until they’re soft. This step creates a rich base for your soup. Don’t shy away from adding a splash of chicken broth for extra depth. According to culinary experts, using homemade broth can significantly enhance your soup’s overall taste; it’s worth the effort!

Enhancing Texture with Toppings

One of the best parts of chicken pot pie soup is how you can customize it with delicious toppings. Crusty, baked turkey bacon bits add a savory crunch, while a sprinkle of fresh parsley or thyme can brighten the dish. For a creamier texture, consider adding a dollop of sour cream or a drizzle of olive oil just before serving. This not only enhances flavor but gives your soup an appealing finish.

By following these simple tips, you’ll enjoy a heartwarming bowl of soup that’s perfect for any occasion. For more ideas, check out New York Times Cooking for inspiration!

Serving Suggestions for Chicken Pot Pie Soup

Best sides to complement the soup

When enjoying hearty chicken pot pie soup, the right sides can elevate your meal. Consider pairing the soup with:

• Crusty Bread: A warm, crusty baguette or sourdough is perfect for dipping and soaking up the rich flavors.
• Salad: A simple mixed greens salad with a light vinaigrette can provide a refreshing balance to the creamy soup.
• Turkey Bacon-Wrapped Asparagus: For a touch of elegance, wrap asparagus spears with turkey bacon. It adds a crunch that contrasts beautifully with the soup’s texture.

These sides not only enhance the meal but also encourage a well-rounded dining experience.

Creative ways to serve and present the dish

Serving chicken pot pie soup can be as delightful as eating it. Here are some creative presentation ideas:

• Individual Ramekins: Serve the soup in individual ramekins for a cozy, personal touch. Top with a sprinkle of fresh herbs for a pop of color.
• Bread Bowls: Opt for bread bowls for a fun and edible serving option. They not only look great but also keep the soup warm longer!
• Garnishing: Finish with parsley or a dollop of sour cream for a creamy texture and flavor.

These creative touches will impress your guests and make your meal feel special. For more tips on enhancing your dining experience, check out this article on presentation styles!

Time Breakdown for Chicken Pot Pie Soup

Understanding the time commitment for your chicken pot pie soup can help you plan your cooking session effectively. Here’s a simple breakdown:

Preparation time

Get your kitchen ready with a prep time of about 15 minutes. This involves chopping veggies, dicing chicken, and gathering your other ingredients. Consider listening to a podcast or some upbeat music while you chop—it’s a delightful way to make the process enjoyable!

Cooking time

Once everything is prepped, cooking will take roughly 30 to 40 minutes. You’ll be simmering all your delicious ingredients together until they meld into that cozy, creamy soup we all love.

Total time

From start to finish, plan for about an hour. This means you’ll have a hearty chicken pot pie soup ready in no time! Perfect for a weeknight dinner or to impress guests.

For more tips and tricks, you might want to check out this detailed guide on making classic chicken pot pie recipes.

Nutritional Facts for Chicken Pot Pie Soup

When cozy cravings strike, nothing beats a warm bowl of chicken pot pie soup. It’s not only comforting but also packed with nutrients! Let’s break down the essential nutrition facts for a serving of this beloved dish.

Calories

A typical serving of chicken pot pie soup usually contains around 280 calories. This makes it a filling option without being overwhelming on the calorie scale. Perfect for a hearty lunch or dinner!

Protein

You’ll be pleased to know that a single serving provides approximately 22 grams of protein. This is thanks to the tender chicken and Turkey Bacon, giving you a delightful protein boost to sustain your energy throughout the day.

Sodium

While it’s important to watch sodium intake, a serving tends to have about 800 mg of sodium. To keep it healthier, consider using low-sodium broth or seasonings to customize according to your taste.

If you’re interested in enhancing your soup’s health profile, check out the USDA for reliable nutrition data here and consider incorporating fresh vegetables for additional vitamins!

FAQs about Chicken Pot Pie Soup

How can I make chicken pot pie soup healthier?
Looking to lighten up your chicken pot pie soup without sacrificing flavor? Here are a few smart tips:

• Opt for lean proteins: Use skinless chicken breast or turkey ham instead of fattier cuts.
• Increase veggies: Load up your soup with extra vegetables like spinach, kale, or zucchini to pack in nutrients.
• Reduce salt: Switch to low-sodium broth and limit added salt to keep your soup heart-healthy.
• Cream alternatives: Consider using Greek yogurt or unsweetened almond milk as a creamy substitute.

For more nutrition tips, check out Healthline’s guide on healthy eating.

Can I freeze chicken pot pie soup?
Absolutely! Freezing your chicken pot pie soup is a great way to meal prep for busy days. Simply allow the soup to cool completely after cooking. Then, transfer it to an airtight container or freezer bags, ensuring you leave some headspace for expansion. It can stay fresh for up to three months in the freezer. When you’re ready to eat, just thaw it overnight in the fridge and reheat on the stove or in the microwave.

What is a good alternative to the heavy cream?
If heavy cream isn’t your thing, don’t worry! You can achieve a creamy consistency with several alternatives.

• Coconut milk: This adds a touch of sweetness and richness.
• Cashew cream: Soak cashews, blend them with some water, and you have a fantastic creamy alternative.
• Soy or oat milk: These can work well too, especially when thickened with a bit of cornstarch.

Experiment and find what works best for your taste buds! Making creative swaps can truly enhance your cooking experience.

Conclusion on Chicken Pot Pie Soup

Recap of the Comforting Nature of the Dish

There’s something truly special about chicken pot pie soup. Its rich, creamy texture and hearty mix of vegetables and tender chicken provide a warm embrace on even the chilliest evenings. This dish encapsulates the essence of comfort food—you know, that feeling when you take a spoonful, and it feels like a hug from the inside. With turkey bacon or chicken ham adding a smoky nuance, it’s the perfect way to savor a classic while still enjoying something fresh and new.

Encouragement to Try the Recipe

I encourage you to whip up this delightful soup! Not only is it easy to make, but it also allows for endless customization—swap in your favorite veggies or add extra herbs to make it your own. So grab your ingredients, and enjoy the process of creating this soul-warming dish! Trust me, once you try it, you’ll be coming back for seconds. For more inspiration, check out other comforting recipes like this homemade bread that pairs perfectly with your soup!

Chicken Pot Pie Soup: A Comforting, Easy Recipe with Turkey Bacon

Print Recipe

Chicken Pot Pie Soup is a comforting and easy recipe perfect for cold days. Infused with the rich flavors of turkey bacon, this soup will warm your soul.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: soup
• Method: stovetop
• Cuisine: American
• Diet: gluten-free

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 4 slices turkey bacon
• 1 cup diced onion
• 2 cups diced carrots
• 2 cups diced celery
• 4 cups chicken broth
• 2 cups diced cooked chicken
• 1 teaspoon dried thyme
• 1 cup frozen peas
• 1 cup heavy cream
• 1/4 cup all-purpose flour

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy. Remove and chop.
2. Add the diced onion, carrots, and celery to the pot. Cook until softened.
3. Stir in the chicken broth, cooked chicken, and thyme. Bring to a simmer.
4. In a small bowl, whisk together the flour and heavy cream. Gradually add to the pot, stirring until thickened.
5. Stir in the peas and cooked bacon. Cook for another 5 minutes before serving.

Notes

• For added flavor, season with salt and pepper to taste.
• Serve with crusty bread for a comforting meal.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 65mg

Keywords: Chicken Pot Pie Soup, comforting soup, easy recipe, turkey bacon