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Air Fryer Crispy Salmon Bites with Lemon Dill Sauce Bliss

Air Fryer Crispy Salmon Bites with Lemon Dill Sauce

Enjoy the perfect blend of crispy texture and refreshing lemon dill sauce with these air fryer salmon bites!

Ingredients

Scale
  • 1 pound salmon fillet
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Cut the salmon fillet into bite-sized pieces.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  4. Toss the salmon pieces in the mixture until coated.
  5. Place the salmon bites in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes, shaking the basket halfway through.
  7. Meanwhile, in another bowl, combine lemon juice, dill, Greek yogurt, Dijon mustard, and honey to make the sauce.
  8. Serve the crispy salmon bites with lemon dill sauce.

Notes

  • Ensure salmon is fresh for the best flavor.
  • Adjust the seasoning according to your taste preference.

Nutrition

Keywords: air fryer, salmon, crispy, lemon dill sauce