Air Fryer Meatballs: Easy Juicy Recipe with Turkey Bacon Twist
Delicious and easy air fryer meatballs recipe that incorporates turkey bacon for a twist. Perfect for a quick meal!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, and Italian seasoning.
- Mix until all ingredients are well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Preheat the air fryer to 400°F (200°C).
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until they’re cooked through and browned.
Notes
- For extra flavor, add your favorite herbs and spices.
- Make sure not to overcrowd the air fryer basket for even cooking.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Air Fryer Meatballs, Turkey Meatballs, Easy Recipe