Air Fryer Salmon Bites: Juicy Bites with Garlic Cream Sauce
Deliciously juicy air fryer salmon bites served with a creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, toss the salmon with olive oil, garlic powder, dill, salt, and pepper.
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes until the salmon is cooked through and crispy.
- For the sauce, mix sour cream, minced garlic, and lemon juice in a small bowl.
- Serve the salmon bites hot with the garlic cream sauce on the side.
Notes
- Adjust seasoning according to personal preference.
- Great served with rice or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Salmon Bites, Garlic Cream Sauce, Salmon Recipe