Air Fryer Salmon Bites: Juicy Treats with Garlic Cream Sauce
Enjoy these delicious and juicy air fryer salmon bites served with a creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the salmon into bite-sized pieces and season with olive oil, garlic powder, salt, and pepper.
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway through.
- While the salmon is cooking, prepare the garlic cream sauce by combining heavy cream, minced garlic, and parsley in a saucepan over medium heat.
- Once the salmon bites are done, serve them drizzled with the garlic cream sauce.
Notes
- For extra flavor, marinate the salmon in the olive oil mixture for 30 minutes before cooking.
- Serve with a side of vegetables or over rice for a complete meal.
Nutrition
- Serving Size: 4 ounces
- Calories: 350
- Sugar: 1 gram
- Sodium: 300 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 85 milligrams
Keywords: Air Fryer, Salmon, Garlic, Cream Sauce, Bites