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Almond Flour Waffles: The Best with Greek Yogurt and Berries

Almond Flour Waffles with Greek Yogurt and Berries

Delicious almond flour waffles topped with Greek yogurt and fresh berries, perfect for a healthy breakfast.

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup Greek yogurt
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon maple syrup (optional)
  • 1/2 cup mixed berries

Instructions

  1. In a mixing bowl, combine almond flour, baking powder, and salt.
  2. In another bowl, whisk together Greek yogurt, eggs, and maple syrup until smooth.
  3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Preheat the waffle maker and lightly grease it.
  5. Pour the batter onto the waffle maker and cook until golden brown.
  6. Serve topped with mixed berries and additional Greek yogurt.

Notes

  • For extra flavor, consider adding vanilla extract to the batter.
  • These waffles can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Almond Flour Waffles, Greek Yogurt, Berries, Healthy Breakfast