Amazing Crispy Parmesan Crusted Potatoes: Irresistibly Indulgent Recipe
These Amazing Crispy Parmesan Crusted Potatoes are the perfect indulgence for any meal, balancing crispy texture with rich, cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix the Parmesan cheese, garlic powder, dried parsley, salt, and pepper.
- Add the olive oil and mix until combined.
- Coat the halved potatoes in the cheese mixture.
- Place on a baking sheet and bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and serve hot.
Notes
- For extra crunch, broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to add your favorite herbs for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Crispy Parmesan Potatoes, Potatoes, Indulgent Recipe