Angel Chicken Rice Casserole: Easy Comfort Food with Turkey Bacon
A delicious and comforting casserole featuring tender chicken and flavorful turkey bacon, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Recipes
- Method: bake
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 6 strips turkey bacon, cooked and crumbled
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, crumbled turkey bacon, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For added flavor, consider adding vegetables like peas or carrots to the mixture.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Angel Chicken Rice Casserole, turkey bacon, comfort food, easy recipe