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Apple Cider Donut Bread Recipe: The Best Fall Treat to Savor

Apple Cider Donut Bread
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A delicious and moist apple cider donut bread that captures the flavors of fall in every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the applesauce, vegetable oil, and sugars until combined.
  3. Add the eggs and apple cider, then stir until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 60-70 minutes, or until a toothpick comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra touch, coat the top of the bread with cinnamon sugar after baking.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: Apple Cider Donut Bread, fall recipes, apple recipes, dessert

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