Apple Cranberry Coleslaw with Turkey Bacon: A Fresh Twist on a Classic
Delicious and crunchy Apple Cranberry Coleslaw with the added richness of turkey bacon, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 2 medium apples, cored and diced
- 1 cup dried cranberries
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, diced apples, cranberries, and turkey bacon.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the coleslaw mixture and toss until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For additional crunch, consider adding nuts like walnuts or pecans.
- This coleslaw can be made a day ahead of time for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Apple Cranberry Coleslaw, coleslaw recipe, turkey bacon, fresh coleslaw