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Apple Cranberry Coleslaw with Turkey Bacon: A Fresh Twist on a Classic

Apple Cranberry Coleslaw

Delicious and crunchy Apple Cranberry Coleslaw with the added richness of turkey bacon, perfect for any meal.

Ingredients

Scale
  • 1 small head of green cabbage, shredded
  • 2 medium apples, cored and diced
  • 1 cup dried cranberries
  • 1 cup turkey bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the shredded cabbage, diced apples, cranberries, and turkey bacon.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
  3. Pour the dressing over the coleslaw mixture and toss until everything is evenly coated.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For additional crunch, consider adding nuts like walnuts or pecans.
  • This coleslaw can be made a day ahead of time for best flavor.

Nutrition

Keywords: Apple Cranberry Coleslaw, coleslaw recipe, turkey bacon, fresh coleslaw