Apple Puff Pastry Rolls: Easy & Tasty Treats for Everyone
Delight in the flaky and sweet goodness of these Apple Puff Pastry Rolls, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup raisins (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out each puff pastry sheet on a lightly floured surface.
- In a bowl, combine the diced apples, brown sugar, cinnamon, and raisins.
- Spoon the apple mixture onto the center of each pastry square.
- Fold the pastry over to seal, pressing the edges with a fork.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 20-25 minutes until golden brown.
Notes
- Serve warm with a scoop of vanilla ice cream.
- These rolls can be made ahead and frozen.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Puff Pastry Rolls, Easy Treats, Simple Dessert