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Artisan Pizza Dough: The Best Easy Recipe for Homemade Delight

artisan pizza dough
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This artisan pizza dough recipe is perfect for home chefs looking to make authentic and delicious pizza at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil

Instructions

  1. In a bowl, mix warm water, sugar, and yeast. Let it sit until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat oven to 475°F (245°C).
  6. Roll out the dough on a floured surface to your desired thickness.
  7. Add your favorite toppings and bake for 12-15 minutes.

Notes

  • For a crispier crust, pre-bake the pizza dough for 5 minutes before adding toppings.
  • Feel free to experiment with different flours.

Nutrition

Keywords: artisan pizza dough, homemade pizza, easy pizza recipe

Find it online: https://www.easypeasyplate.com/artisan-pizza-dough-the-best-easy-recipe-for-homemade-delight/