Asian Ground Beef Lettuce Wraps: Easy and Flavorful Weeknight Meal
Enjoy these delicious and easy Asian Ground Beef Lettuce Wraps for a quick weeknight meal. Perfect for a healthy dinner!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup water chestnuts, diced
- 1/2 cup green onions, sliced
- 1 head butter lettuce, leaves separated
- In a large skillet, heat the sesame oil over medium heat.
- Add the minced garlic and grated ginger, cooking until fragrant.
- Add the ground beef, breaking it apart as it cooks until browned.
- Stir in the soy sauce and hoisin sauce.
- Mix in the diced water chestnuts and sliced green onions.
- Remove from heat and allow to cool slightly.
- Spoon the beef mixture into lettuce leaves to serve.
Notes
- Add chopped vegetables as desired for extra crunch.
- Serve with extra hoisin sauce for dipping.
Nutrition
- Serving Size: 2 wraps
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Asian Ground Beef Lettuce Wraps, weeknight meal, easy recipes