Asian Meatballs Crockpot Recipe: Easy and Flavorful Comfort Food
Enjoy a delicious and easy Asian meatballs recipe made in the crockpot. Perfect for a comforting meal that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 egg lightly beaten
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2 tablespoons sesame oil
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, ginger, and egg. Mix well.
- Form the mixture into meatballs and place them in the crockpot.
- In a separate bowl, whisk together the soy sauce, pineapple juice, and sesame oil.
- Pour the sauce over the meatballs in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add chopped vegetables to the crockpot.
- Adjust the seasonings to taste, adding more soy sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Asian Meatballs, Crockpot Recipe, Comfort Food