asian-style ground beef lettuce wraps: easy, healthy, and delicious
Delicious and healthy Asian-Style Ground Beef Lettuce Wraps make the perfect meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup diced bell pepper
- 1/4 cup green onions, chopped
- 1 head butter lettuce
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add soy sauce, sesame oil, bell pepper, and green onions. Cook for an additional 5 minutes.
- Serve the beef mixture in butter lettuce leaves.
Notes
- For extra flavor, add chili sauce or sriracha.
- Feel free to include other vegetables like shredded carrots or water chestnuts.
Nutrition
- Serving Size: 2 wraps
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian, Ground Beef, Lettuce Wraps, Healthy, Easy