Avocado Toast with Pickled Red Onions: A Simple Indulgence
A deliciously simple avocado toast topped with tangy pickled red onions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 1/4 cup pickled red onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mash the ripe avocado and add salt and pepper to taste.
- Spread the mashed avocado generously over the toasted bread.
- Top with pickled red onions and drizzle with olive oil.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a squeeze of lemon juice to the avocado.
- Try adding red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 7 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Avocado Toast, Pickled Red Onions