Baby Blueberry Pancakes: The Best Fluffy Morning Delight
Indulge in the light and fluffy goodness of these Baby Blueberry Pancakes, perfect for a delightful morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a bowl, mix the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just blended. Do not overmix.
- Fold in the blueberries gently.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the batter.
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8 grams
- Sodium: 300 mg
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 60 mg
Keywords: Baby Blueberry Pancakes, fluffy pancakes, breakfast recipes