Bacon, Potato, and Egg Casserole: The Best Comfort Dish Ever
This Bacon, Potato, and Egg Casserole is a hearty dish that combines crispy bacon, tender potatoes, and fluffy eggs, making it the ultimate comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 slices bacon
- 3 cups diced potatoes
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy. Remove and crumble when cool.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased baking dish, layer the diced potatoes, crumbled bacon, and shredded cheese.
- Pour the egg mixture over the layers in the baking dish.
- Bake for 45 minutes or until the eggs are set and the top is golden brown.
Notes
- Let the casserole cool for a few minutes before serving.
- For extra flavor, add herbs like chives or parsley before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Bacon, Potato, Egg, Casserole, Comfort Food