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Baked Cream Cheese Spaghetti Casserole with Turkey Bacon Delight

Baked Cream Cheese Spaghetti Casserole
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This creamy and savory baked spaghetti casserole, featuring turkey bacon, is a delightful twist on classic comfort food.

Ingredients

Scale
  • 12 ounces spaghetti
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 pound turkey bacon, cooked and crumbled
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions; drain.
  3. In a large bowl, mix the cream cheese, sour cream, and half the mozzarella until smooth.
  4. Add in the cooked spaghetti, turkey bacon, marinara sauce, garlic powder, and Italian seasoning; stir to combine.
  5. Transfer the mixture to a baking dish and top with remaining mozzarella and parmesan.
  6. Bake for 25-30 minutes until the cheeses are melted and bubbly.
  7. Allow to cool for a few minutes before serving.

Notes

  • For extra flavor, add chopped fresh basil or parsley before serving.
  • This dish can be made ahead and stored covered in the refrigerator before baking.

Nutrition

Keywords: Baked Cream Cheese Spaghetti Casserole

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