Baked Feta Eggs Recipe: Easy and Delicious with Turkey Bacon
A delicious recipe combining baked feta with eggs and savory turkey bacon, perfect for brunch or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 200 grams feta cheese
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon red pepper flakes
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the feta cheese and drizzle with olive oil.
- Wrap the turkey bacon around the feta cheese.
- Crack the eggs around the feta and bacon, and sprinkle with salt, pepper, and red pepper flakes.
- Bake in the preheated oven for 20-25 minutes until the eggs are set.
- Garnish with parsley before serving.
Notes
- For a creamier texture, cover the dish with foil for the first 15 minutes of baking.
- Feel free to add vegetables such as spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 28 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 270 milligrams
Keywords: Baked Feta Eggs, Turkey Bacon, Brunch Recipes