Baked Feta Eggs Recipe: Easy and Indulgent Breakfast Twist
Baked Feta Eggs Recipe is a delightful and easy breakfast option that combines creamy feta with eggs for a delicious twist.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In an oven-safe dish, add feta cheese and drizzle with olive oil.
- Sprinkle red pepper flakes, salt, and black pepper over the feta cheese.
- Make wells in the feta for the eggs and crack the eggs into the wells.
- Bake for 20-25 minutes or until the eggs are set to your liking.
- Garnish with fresh herbs and serve warm.
Notes
- This recipe is easily adjustable; you can add vegetables or spices of your choice.
- Serve it with toasted bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 880 mg
- Fat: 35 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 375 mg
Keywords: Baked Feta Eggs, breakfast, easy recipe, feta cheese