Baked Mac and Cheese Cups: Easy Turkey Bacon Delight for All
Baked Mac and Cheese Cups are a delicious and easy meal option, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded cheese
- 1 cup milk
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions, drain, and set aside.
- In a large bowl, mix together cheese, milk, turkey bacon, salt, and pepper.
- Add the cooked macaroni to the cheese mixture and stir until well combined.
- Spoon the mixture into muffin tins, filling each cup.
- Sprinkle breadcrumbs on top of each cup.
- Bake for 20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite spices.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Baked Mac and Cheese Cups, Turkey Bacon, Easy Recipe, Comfort Food