Bakery Style Chocolate Chip Muffins: Easy, Indulgent Treats at Home
Indulge in these easy-to-make bakery style chocolate chip muffins that are perfect for breakfast or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tablespoon baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the melted butter, sugar, eggs, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes.
- Allow to cool before serving.
Notes
- For extra fluffy muffins, do not overmix the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Bakery Style Chocolate Chip Muffins, muffins, chocolate chip muffins, easy recipes, desserts