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Banana Bread: The Best Easy Recipe for Perfectly Moist Loaf

Banana Bread

This banana bread recipe results in a perfectly moist loaf that’s easy to make and delicious.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, egg, and vanilla extract until combined.
  6. Finally, mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • Ensure bananas are fully ripe for the best taste.

Nutrition

Keywords: Banana Bread, easy banana bread recipe, moist banana bread