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Banana Chocolate Chip Muffins: The Best Easy Recipe for Fresh Flavors

Banana Chocolate Chip Muffins
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A delightful recipe for banana chocolate chip muffins that combines fresh flavors with ease of preparation.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the ripe bananas.
  3. Add the melted butter, sugar, egg, and vanilla to the bananas and mix well.
  4. Sprinkle the baking soda and salt over the mixture and stir in.
  5. Add the flour and mix until just combined. Do not overmix.
  6. Fold in the chocolate chips.
  7. Pour the batter into the muffin tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, consider adding walnuts or pecans.
  • Ensure bananas are overripe for the best sweetness.

Nutrition

Keywords: Banana Chocolate Chip Muffins, easy muffin recipe, baking, desserts

Find it online: https://www.easypeasyplate.com/banana-chocolate-chip-muffins-the-best-easy-recipe-for-fresh-flavors/