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Banana Coffee Cake: The Best Easy Recipe for Homemade Bliss

Banana Coffee Cake
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Enjoy a slice of this moist and flavorful banana coffee cake that’s perfect for breakfast or dessert!

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually blend the dry ingredients into the banana mixture, then fold in the sour cream and nuts if using.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For extra flavor, consider adding chocolate chips.
  • This cake can be enjoyed warm or at room temperature.

Nutrition

Keywords: Banana Coffee Cake, cake, dessert, easy recipe, homemade

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