Banana Croissant Delight: A Healthy Twist on a Classic Treat
Enjoy a healthier version of a classic pastry with this banana croissant recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 package of croissant dough
- 1/4 cup chocolate chips
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven according to croissant dough package instructions.
- In a bowl, mash the ripe bananas with a fork.
- Add the chocolate chips, maple syrup, and cinnamon to the mashed bananas and mix well.
- Unroll the croissant dough and place a spoonful of the banana mixture on each triangle.
- Roll the croissants up and place them on a baking sheet.
- Bake in the oven for the time specified on the package or until golden brown.
- Let cool slightly before serving.
Notes
- These banana croissants are best eaten warm.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Banana croissant