Banana Mug Cake: Easy, Delicious Treat Ready in Minutes
A quick and easy recipe for a delicious banana mug cake that you can whip up in minutes.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 egg
- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon butter, melted
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
Instructions
- In a mug, mash the banana with a fork until smooth.
- Add the egg and mix well.
- Stir in flour, sugar, melted butter, baking powder, and vanilla extract until combined.
- Microwave on high for about 1 to 2 minutes, or until the cake is set.
- Let it cool slightly before enjoying straight from the mug.
Notes
- Optional: Add chocolate chips or nuts for extra flavor.
- Serve with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: banana mug cake, easy dessert, quick treat