Banana Nut Muffins: The Best Easy Recipe for Homemade Delight
Deliciously moist and flavorful Banana Nut Muffins are the perfect treat for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add baking soda and salt, mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined.
- Fold in the chopped walnuts.
- Pour the batter into a greased muffin tin.
- Bake for about 20-25 minutes.
- Allow to cool before serving.
Notes
- Try adding chocolate chips for an extra treat!
- These muffins freeze well, so make a double batch!
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Nut Muffins, homemade muffins, easy muffin recipe