Print

Banana Nut Muffins: The Best Easy Recipe for Homemade Delight

Banana Nut Muffins

Deliciously moist and flavorful Banana Nut Muffins are the perfect treat for breakfast or a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add baking soda and salt, mix well.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Mix in the flour until just combined.
  7. Fold in the chopped walnuts.
  8. Pour the batter into a greased muffin tin.
  9. Bake for about 20-25 minutes.
  10. Allow to cool before serving.

Notes

  • Try adding chocolate chips for an extra treat!
  • These muffins freeze well, so make a double batch!

Nutrition

Keywords: Banana Nut Muffins, homemade muffins, easy muffin recipe