Print

Banana Sour Cream Bread: The Best Indulgent Recipe You’ll Love

Banana Sour Cream Bread
Print Recipe

A delightful and moist banana sour cream bread perfect for breakfast or snacks.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup sour cream
  • 1/2 cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas.
  3. Add the sour cream, softened butter, sugar, eggs, and vanilla extract. Mix well.
  4. In another bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For an extra indulgent flavor, add chocolate chips or walnuts.

Nutrition

Keywords: Banana Sour Cream Bread, banana bread recipe, baking, desserts

Find it online: https://www.easypeasyplate.com/banana-sour-cream-bread-the-best-indulgent-recipe-youll-love/