Bang Bang Salmon Rice Bowls: Easy, Delicious Comfort at Home
Enjoy effortless comfort with these Bang Bang Salmon Rice Bowls, perfectly balanced for a delightful meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 cup rice
- 1 tablespoon soy sauce
- 2 tablespoons Sriracha
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 cup green onions, chopped
- 1 avocado, sliced
- 1 cup steamed broccoli
Instructions
- Cook rice according to package instructions.
- In a bowl, mix soy sauce, Sriracha, honey, and sesame oil.
- Preheat a skillet over medium-high heat and cook salmon for 4-5 minutes on each side.
- Once cooked, flake the salmon and add it to the sauce mixture, stirring gently.
- Assemble the bowls: layer rice, salmon mixture, avocado, and steamed broccoli.
- Top with chopped green onions before serving.
Notes
- Adjust Sriracha to taste for spice level.
- Try adding additional vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Bang Bang Salmon Rice Bowls, easy salmon recipe, comfort food