Print

Basil Lemon Pasta Salad: The Best Easy Recipe for Fresh Flavor

Basil Lemon Pasta Salad

A refreshing Basil Lemon Pasta Salad that combines the vibrant flavors of basil and lemon, perfect for a light meal or side dish.

Ingredients

Scale
  • 8 ounces pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil leaves, chopped
  • 1/2 cup red onion, finely chopped
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, basil, and red onion.
  3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the pasta and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added flavor, consider adding mozzarella balls or grilled chicken.
  • Use whole wheat pasta for a healthier option.

Nutrition

Keywords: Basil Lemon Pasta Salad