Best Chocolate Chip Cookies: Indulgent Treats for Every Baker
The best chocolate chip cookies that will satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, cream butter and sugars together until light and fluffy.
- Add salt, vanilla, and eggs; mix until well combined.
- Gradually incorporate flour mixture and stir in chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Feel free to substitute chocolate chips with nuts for added texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Best Chocolate Chip Cookies