Best Cinnamon Sugar Pumpkin Bread Recipe for Cozy Evenings
This delicious cinnamon sugar pumpkin bread is perfect for cozy evenings and is easy to make.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup canned pumpkin
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon cinnamon sugar (for topping)
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, combine pumpkin, granulated sugar, oil, eggs, and vanilla until smooth.
- Gradually mix the dry ingredients into the pumpkin mixture until just combined.
- Pour the batter into the prepared loaf pan and sprinkle brown sugar and cinnamon sugar on top.
- Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For a sweeter flavor, consider adding chocolate chips or nuts.
- Make sure to use pure pumpkin puree and not pumpkin pie filling.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Best Cinnamon Sugar Pumpkin Bread Recipe, pumpkin bread, cozy recipe