Best Cold Crab Dip: A Juicy Twist with Turkey Bacon Delight
Discover the delicious and unique recipe for Best Cold Crab Dip featuring a delightful twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces crab meat
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream.
- Add in the lemon juice, Worcestershire sauce, garlic powder, onion powder, and black pepper, mixing until smooth.
- Gently fold in the crab meat and crumbled turkey bacon.
- Mix in the chopped parsley for garnish.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving.
Notes
- For a spicier kick, consider adding a dash of hot sauce to the mixture.
- Serve with crackers, vegetables, or bread for dipping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Best Cold Crab Dip, Crab Dip, Appetizer, Turkey Bacon