Best Creamy Chicken Noodle Soup with Turkey Bacon Delight
Enjoy a rich and heartwarming creamy chicken noodle soup enhanced with turkey bacon for an extra layer of flavor. Perfect for chilly days!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 3 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy. Remove and chop.
- Add the onion, carrots, celery, and garlic to the pot and sauté until softened.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken and egg noodles, cooking until noodles are tender.
- Stir in the cream, thyme, and chopped turkey bacon. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- Feel free to substitute the turkey bacon with regular bacon if desired.
- This soup can be made ahead of time; just store the noodles separately to avoid them becoming mushy.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Best Creamy Chicken Noodle Soup