Best Ever Chicken and Rice Casserole Your Family Will Love
Discover the deliciousness of the Best Ever Chicken and Rice Casserole. Perfectly seasoned chicken paired with tender rice in a creamy sauce your family will adore.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breasts, cooked and diced
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, diced chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- Transfer the mixture to a greased casserole dish and sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes or until bubbly and the cheese is melted.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider marinating the chicken in your favorite spices before cooking.
- You can substitute fresh vegetables for frozen if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: best ever chicken and rice casserole, chicken casserole, comfort food