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Best Homemade Pancakes: Fluffy & Perfect with Turkey Bacon

BEST Homemade Pancakes

Enjoy the best homemade pancakes, fluffy and perfect, served with crispy turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 4 slices turkey bacon

Instructions

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, melted butter, and vanilla extract.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. In a separate pan, cook turkey bacon until crispy.
  7. Serve pancakes warm with turkey bacon on the side.

Notes

  • For fluffier pancakes, do not overmix the batter.
  • Let the batter rest for 5 minutes before cooking.
  • Adjust the thickness by adding more milk if desired.

Nutrition

Keywords: BEST Homemade Pancakes