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Best Pumpkin Chocolate Chip Muffins: Easy, Delicious Fall Treats

Best Pumpkin Chocolate Chip Muffins
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A delightful recipe for pumpkin chocolate chip muffins that are perfect for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • To enhance flavor, you can add walnuts or pecans.
  • These muffins freeze well, making them a great make-ahead treat!

Nutrition

Keywords: Best Pumpkin Chocolate Chip Muffins, pumpkin, chocolate chip, muffins

Find it online: https://www.easypeasyplate.com/best-pumpkin-chocolate-chip-muffins-easy-delicious-fall-treats/