Blueberry Breakfast Quesadilla: Easy Recipe with Turkey Bacon
A delicious Blueberry Breakfast Quesadilla featuring turkey bacon, perfect for a quick morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: skillet
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 large flour tortillas
- 1 cup fresh blueberries
- 4 strips turkey bacon
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 tablespoon butter
- 1 teaspoon cinnamon
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, melt the butter and scramble the eggs until cooked.
- On one tortilla, layer the turkey bacon, scrambled eggs, blueberries, and shredded cheese.
- Sprinkle cinnamon on top.
- Place the second tortilla on top and cook in the skillet until golden brown on both sides, flipping carefully.
- Remove, cut into wedges, and serve warm.
Notes
- Feel free to substitute other fruits like strawberries or bananas.
- For a sweeter version, add a drizzle of honey before serving.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Blueberry Breakfast Quesadilla, easy breakfast, turkey bacon