Blueberry Cream Cheese Bars: Easy Indulgence for Every Sweet Tooth
Indulge in a delightful dessert with these Blueberry Cream Cheese Bars that blend creamy richness with fruity freshness.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix cream cheese and sugar until smooth.
- Add eggs and vanilla, mixing until well incorporated.
- In another bowl, whisk flour, baking powder, and salt together.
- Gradually combine the dry ingredients with the wet mixture.
- Fold in the blueberries gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until the edges are golden.
- Allow to cool before slicing into bars.
Notes
- For a richer flavor, use fresh organic blueberries.
- Make sure the cream cheese is fully softened for easier mixing.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Cream Cheese Bars, dessert, baking