Blueberry Cream Cheese Puff Pastry: A Delightful Easy Treat
A delicious treat combining cream cheese, blueberries, and flaky puff pastry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 8 ounces cream cheese
- 1 cup blueberries
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture onto the pastry, leaving a border.
- Add blueberries on top of the mixture.
- Fold the edges of the pastry over the filling and brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter filling, add more sugar.
- Use fresh blueberries for the best flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Cream Cheese Puff Pastry