Breakfast chili and eggs: Easy and hearty turkey bacon twist
Start your morning right with this delicious and filling Breakfast Chili and Eggs recipe that combines savory layers of turkey bacon and spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced bell pepper
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 6 eggs
- 1/4 cup shredded cheese (optional)
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add bell pepper, onion, and garlic to the skillet and sauté until softened.
- Stir in diced tomatoes, kidney beans, chili powder, and cumin; simmer for about 10 minutes.
- Create small wells in the chili mixture and crack an egg into each well.
- Cover and cook until the eggs are set to your liking.
- Top with crumbled turkey bacon and shredded cheese before serving.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- This dish pairs well with avocado slices on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Breakfast Chili, Eggs, Turkey Bacon