Breakfast potatoes: Easy and Delicious Recipes with Turkey Bacon
A delicious and easy recipe for breakfast potatoes made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: sautéing
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 medium potatoes
- 4 slices turkey bacon
- 1 medium onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Wash and dice the potatoes.
- Cook the turkey bacon until crispy, then crumble it.
- Sauté the onion in olive oil until translucent.
- Add the diced potatoes, garlic powder, paprika, salt, and pepper to the pan.
- Cook until the potatoes are golden brown and tender.
- Mix in the crumbled turkey bacon before serving.
Notes
- You can substitute regular bacon for turkey bacon if desired.
- Feel free to add other vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Breakfast Potatoes