Broccoli Cheese Pasta: Easy Comfort Food with Turkey Bacon
Broccoli Cheese Pasta is a delightful dish combining creamy cheese, tender pasta, and savory turkey bacon, creating a satisfying and easy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon, chopped
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package directions and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and drain on paper towels.
- In the same skillet, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk, garlic powder, and pepper. Cook until thickened.
- Add cheese and stir until melted.
- Stir in broccoli and cooked pasta, mixing well.
- Top with turkey bacon and serve hot.
Notes
- For a richer flavor, use a mix of cheeses.
- Try adding other vegetables like peas or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 35mg
Keywords: Broccoli Cheese Pasta, Comfort Food, Easy Recipes, Turkey Bacon